Commis (Butchery) - UAE
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Key skills for this role
About the Role
Calo Inc. is seeking a Commis Chef (Butchery) to support the kitchen team in meal preparation, maintenance, and safety. The ideal candidate has 1-3 years of experience as a Commis Chef and is currently based in the UAE.
Key Skills for This Role
Responsibilities
- Monitor kitchen equipment and report any issues to supervisors
- Continuously develop culinary knowledge to support the production of high quality meals
- Measure, mix, and prepare meal ingredients, sauces, and seasonings
- Assess inventory levels and request replenishment when necessary
- Plate meal items under the supervision of the Chef de Partie
- Dispose of spoiled ingredients and ensure compliance with sanitation regulations and safety standards
Requirements
- 1 3 years of experience as a Commis Chef or similar role within hospitality or catering industry
- Currently based in the UAE
- Proficient in spoken and written English
- Good understanding of food safety, hygiene, health, and safety regulations
Full Job Posting
Role Overview
- To function as a Commis Chef for the Calo Kitchen, working alongside Senior Chefs on tasks related to meal preparation, maintenance, logistics, safety, and sanitation.
- Success in this role will be determined by your ability to support the kitchen’s efficiency and safety while maintaining the quality of meals produced for our customers.
Main Responsibilities
- Monitor kitchen equipment and report any issues to supervisors.
- Continuously develop culinary knowledge to support the production of high quality meals.
- Measure, mix, and prepare meal ingredients, sauces, and seasonings.
- Assess inventory levels and request replenishment when necessary.
- Plate meal items under the supervision of the Chef de Partie.
- Dispose of spoiled ingredients and ensure compliance with sanitation regulations and safety standards.
- Maintain a positive and professional attitude when working with colleagues.
- Produce high quality dishes that meet both presentation and taste standards.
Ideal Candidate
- 1–3 years of experience as a Commis Chef or in a similar role within the hospitality or catering industry.
- Currently based in the UAE.
- Proficient in spoken and written English.
- Good understanding of food safety, hygiene, health, and safety regulations.
- Previous experience in a food manufacturing facility is a plus.
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