Commis (Butchery) - UAE
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Key skills for this role
About the Role
Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and ensuring compliance with food safety regulations.
Key Skills for This Role
Responsibilities
- Monitor kitchen equipment and report issues to supervisors
- Measure, mix, and prepare meal ingredients, sauces, and seasonings
- Assess inventory levels and request replenishment when necessary
- Plate meal items under the supervision of the Chef de Partie
- Dispose of spoiled ingredients and ensure compliance with sanitation regulations
- Produce high quality dishes that meet presentation and taste standards
Requirements
- 1 3 years of experience as a Commis Chef or similar role in hospitality or catering
- Currently based in the UAE
- Proficient in spoken and written English
- Good understanding of food safety, hygiene, health, and safety regulations
- Previous experience in a food manufacturing facility is a plus
Full Job Posting
Role Overview
- Commis Chef for Calo Kitchen, working alongside Senior Chefs
- Support kitchen efficiency and safety while maintaining meal quality
Main Responsibilities
- Monitor kitchen equipment and report any issues to supervisors
- Continuously develop culinary knowledge to support high quality meal production
- Measure, mix, and prepare meal ingredients, sauces, and seasonings
- Assess inventory levels and request replenishment when necessary
- Plate meal items under the supervision of the Chef de Partie
- Dispose of spoiled ingredients and ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional attitude when working with colleagues
- Produce high quality dishes that meet both presentation and taste standards
Ideal Candidate
- 1 3 years of experience as a Commis Chef or similar role within hospitality or catering
- Currently based in the UAE
- Proficient in spoken and written English
- Good understanding of food safety, hygiene, health, and safety regulations
- Previous experience in a food manufacturing facility is a plus
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