Commis 3
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Key skills for this role
About the Role
Assist in pastry preparation, maintain kitchen hygiene, follow safety protocols, and support senior chefs while demonstrating a passion for cooking and teamwork.
Key Skills for This Role
Responsibilities
- Assist in the preparation and cooking/baking of ingredients and dishes as directed by the senior chefs
- Follow recipes and cooking techniques to ensure food quality and consistency
- Help with mise en place (preparing the kitchen and ingredients before service)
- Monitor the quality and freshness of ingredients, ensuring they are stored correctly
- Support senior kitchen associates by setting up workstations and keeping them organized
- Maintain a clean and safe working environment, including following all hygiene and safety regulations
- Clean, sanitize, and organize kitchen equipment, tools, and utensils
- Ensure proper storage of food products to maintain freshness and reduce waste
- Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry
- Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking
- Ensure food is cooked to the correct specifications and served on time
- Follow proper food safety and sanitation standards to prevent contamination and ensure quality control
Requirements
- Basic culinary skills, preferably in pastry
- Willingness to learn and follow instructions
Full Job Posting
Job Overview
- The Commis 3 (Pastry) is responsible for assisting the pastry kitchen team in preparation and maintaining a clean and organized kitchen
- This role is a foundational position in the kitchen, where the individual learns basic culinary pastry skills, kitchen safety protocols, and the overall operation of the kitchen
Responsibilities
- Assist in the preparation and cooking/baking of ingredients and dishes as directed by the senior chefs
- Follow recipes and cooking techniques to ensure food quality and consistency
- Help with mise en place (preparing the kitchen and ingredients before service)
- Monitor the quality and freshness of ingredients, ensuring they are stored correctly
- Support senior kitchen associates by setting up workstations and keeping them organized
- Maintain a clean and safe working environment, including following all hygiene and safety regulations
- Clean, sanitize, and organize kitchen equipment, tools, and utensils
- Ensure proper storage of food products to maintain freshness and reduce waste
- Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment)
- Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking
- Ensure food is cooked to the correct specifications and served on time
- Follow proper food safety and sanitation standards to prevent contamination and ensure quality control
Additional Responsibilities
- Ensure all work areas are kept tidy and free of hazards to avoid accidents
- Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment
- Assist with inventory checks to ensure proper stock levels of ingredients and supplies
- Report any low stock or missing items to the senior chefs
- Help with stock rotation, ensuring older items are used before newer deliveries
- Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen
- Help with prepping food for service and ensuring the timely delivery of orders
- Follow instructions from senior kitchen staff regarding cooking methods and portion control
- Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property
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