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Commis 3 - Pastry
Le Méridien Hotels & Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered Yesterday
Pastry and baked food preparationRecipe adherenceIngredient preparation and portioningBaking and measuring equipmentFood safety handlingKitchen sanitation and cleaning
Free
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Pastry and baked food preparationRecipe adherenceIngredient preparation and portioning
Role Overview
Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Use baking and measuring tools, equipment, and appliances safely and appropriately to prepare baked foods.
Key Skills for This Role
Pastry and baked food preparationRecipe adherenceIngredient preparation and portioningBaking and measuring equipmentFood safety handlingKitchen sanitation and cleaning
Full Job Posting
Position Summary
Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Use baking and measuring tools, equipment, and appliances safely and appropriately to prepare baked foods.
Kitchen Responsibilities
- Follow food safety handling policies and personal hygiene procedures.
- Check kitchen appliance and food temperatures and report issues to management.
- Wash and disinfect the kitchen area, set up and break down the work station, and follow sanitation procedures.
- Monitor the quality of food prepared and portions served throughout the shift.
General Responsibilities
- Follow company safety and security policies, report accidents or unsafe conditions, and complete safety training and certifications.
- Maintain a clean and professional appearance, protect confidential information, and safeguard company assets.
- Communicate professionally, answer telephones appropriately, maintain positive working relationships, and support team goals.
- Perform other reasonable job duties as requested by supervisors.
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