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Demi Chef (botcher )
Le Méridien Hotels & Resorts
Riyadh, KSA
Full-time
Entry
Onsite
Discovered Today
Food preparationCooking according to recipesCold food preparationFood quality and presentation standardsFood logsFood safety
Free
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Food preparationCooking according to recipesCold food preparation
Role Overview
The Demi Chef prepares special meals, substitute items, hot foods, and cold foods according to recipes and quality standards.
The role supports kitchen operations, guest service, food quality, and team coordination.
Key Skills for This Role
Food preparationCooking according to recipesCold food preparationFood quality and presentation standardsFood logsFood safety
Full Job Posting
Position Summary
The Demi Chef prepares special meals, substitute items, hot foods, and cold foods according to recipes and quality standards.
The role supports kitchen operations, guest service, food quality, and team coordination.
Kitchen Responsibilities
- Regulate oven, broiler, grill, and roaster temperatures.
- Thaw frozen food in refrigerator storage.
- Ensure proper portioning, arrangement, garnish, and presentation.
- Maintain food logs and monitor the quality and quantity of prepared food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
- Communicate assistance needs during busy periods.
- Inform the Chef about excess food for daily specials and service staff about menu specials and unavailable items.
Team and Safety Responsibilities
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees.
- Follow company, safety, and security policies and report maintenance needs, accidents, injuries, and unsafe conditions.
- Maintain a clean and professional appearance and protect confidential information and company assets.
- Address guest service needs and maintain positive working relationships with colleagues.
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