Commis 3
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent.
Key Skills for This Role
Responsibilities
- Prepare inventory list for own station
- Ensure standard recipes and plating guides are followed
- Provide daily market list to Executive Sous Chef
- Control food wastage without compromising quality
- Assist with food promotions and events
- Maintain records and documentation
- Attend training classes as per schedule
Requirements
- Basic overall culinary knowledge
- Ability to follow standard recipes and plating guides
- Ability to fill in for other stations when absent
Full Job Posting
Role Overview
- He/she will prepare inventory list for their station and have ability to fill in for another chef.
Key Responsibilities
- Prepare inventory list for own station.
- Ensure standard recipes and plating guides are followed.
- Provide daily market list to Executive Sous Chef.
- Control food wastage without compromising quality.
- Assist with food promotions and events.
- Maintain records and documentation.
- Attend training classes as per schedule.
Requirements
- Basic overall culinary knowledge.
- Ability to follow standard recipes and plating guides.
- Ability to fill in for other stations when absent.
General
- Be punctual and well groomed.
- Comply with hotel rules and regulations.
- Promote helpful and professional image to customers.
- Be flexible in assisting other areas of the hotel.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at AccorHotel
Director of Housekeeping
Makkah Al Mukarramah, KSA
The Director of Housekeeping is responsible for leading the overall housekeeping operation of Sofitel Jabal Omar Makkah, ensuring the highest standards of cleanliness, presentat...
Director of Food & Beverage
Makkah Al Mukarramah, KSA
The Director of Food & Beverage is responsible for leading the overall Food & Beverage strategy and operations of Sofitel Jabal Omar Makkah, ensuring exceptional culinary experi...
Demi Chef - Indian
Al Madina Al Munawarah, KSA
We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you w...
Junior Sous Chef
Abu Dhabi, UAE
AccorHotel seeks an enthusiastic Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations in Abu Dhabi. The role involves supervising junior staff, menu planning, inventory ma
Food & Beverage Supervisor
Saudi Arabia, KSA
Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintai...
Sous Chef
Abu Dhabi, UAE
AccorHotel seeks an experienced Sous Chef to lead kitchen operations in Abu Dhabi, working closely with the Executive Chef to maintain food quality and mentor staff. Responsibilities include menu planning, inventory mana
Cabana Waiter
Abu Dhabi, UAE
AccorHotel in Abu Dhabi is seeking a professional Cabana Waiter to deliver exceptional service to guests at cabana facilities. Responsibilities include taking orders, serving beverages and light refreshments, and maintai
Director of Culinary
Saudi Arabia, KSA
The Director of Culinary is responsible for leading and overseeing all culinary operations at Sofitel Jabal Omar Makkah, ensuring the highest standards of food quality, creativi...
Director of Housekeeping
Makkah Al Mukarramah, KSA
Director of Food & Beverage
Makkah Al Mukarramah, KSA
Demi Chef - Indian
Al Madina Al Munawarah, KSA
Junior Sous Chef
Abu Dhabi, UAE
Food & Beverage Supervisor
Saudi Arabia, KSA
Sous Chef
Abu Dhabi, UAE
Cabana Waiter
Abu Dhabi, UAE
Director of Culinary
Saudi Arabia, KSA