Commis 1, Tasca
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As Commis 1 we expect from you
High School qualification or equivalent.
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
A minimum 2 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred.
Basic experience in holding and preparation of food.
Ability to work long hours with a strong focus on operational excellence.
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
Knowledge of basic food hygiene is preferred.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
A competitive salary and benefits packages
About Mandarin Oriental
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