Commis 1 & 2- Kitchen
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Key skills for this role
About the Role
HJH Holding is seeking a Commis Chef with at least 2 years of experience in Continental cuisine and large-scale catering. The role involves preparing and cooking dishes, assisting senior chefs, and maintaining kitchen standards in a Doha-based hotel or restaurant.
Key Skills for This Role
Responsibilities
- Prepare and cook Continental dishes according to standard recipes and quality standards
- Assist senior chefs in daily kitchen operations and catering functions
- Prepare ingredients, sauces, salads, sandwiches, pasta, grilled items, and other menu offerings
- Support catering events by ensuring timely preparation and service of food
- Maintain cleanliness and organization of the assigned workstation
- Monitor stock levels and report shortages to the Chef de Partie or Sous Chef
- Minimize food wastage through proper storage and portion control
- Ensure compliance with food safety, hygiene, and company SOPs
- Assist with receiving and storing food deliveries using FIFO procedures
- Work collaboratively with the kitchen team to deliver high quality food and efficient service
Requirements
- Minimum 2 years of experience as a Commi Chef or similar role in a restaurant, hotel, or catering company
- Hands on experience in Continental cuisine including soups, salads, sandwiches, pasta, grilled dishes, sauces, and breakfast items
- Experience in large scale catering operations, banquet events, or bulk food preparation
- Basic knowledge of food preparation, cooking techniques, and food presentation
- Familiar with food safety, hygiene, and sanitation standards (HACCP or equivalent)
- Ability to prepare mise en place efficiently and work under pressure during peak service
- Capable of following recipes, portion control, and quality standards
- Good teamwork and communication skills
- Physically fit and able to stand for long hours and lift kitchen supplies when required
- Willing to work flexible shifts, weekends, and public holidays
Full Job Posting
Job Title
- Commi Chef
Job Criteria
- Minimum 2 years of experience as a Commi Chef or similar role in a restaurant, hotel, or catering company
- Hands on experience in Continental cuisine, including soups, salads, sandwiches, pasta, grilled dishes, sauces, and breakfast items
- Experience in large scale catering operations, banquet events, or bulk food preparation
- Basic knowledge of food preparation, cooking techniques, and food presentation
- Familiar with food safety, hygiene, and sanitation standards (HACCP or equivalent)
- Ability to prepare mise en place efficiently and work under pressure during peak service
- Capable of following recipes, portion control, and quality standards
- Good teamwork and communication skills
- Physically fit and able to stand for long hours and lift kitchen supplies when required
- Culinary diploma or certificate is an advantage
- Willing to work flexible shifts, weekends, and public holidays
Key Responsibilities
- Prepare and cook Continental dishes according to standard recipes and quality standards
- Assist senior chefs in daily kitchen operations and catering functions
- Prepare ingredients, sauces, salads, sandwiches, pasta, grilled items, and other menu offerings
- Support catering events by ensuring timely preparation and service of food
- Maintain cleanliness and organization of the assigned workstation
- Monitor stock levels and report shortages to the Chef de Partie or Sous Chef
- Minimize food wastage through proper storage and portion control
- Ensure compliance with food safety, hygiene, and company SOPs
- Assist with receiving and storing food deliveries using FIFO procedures
- Work collaboratively with the kitchen team to deliver high quality food and efficient service
Pay
- Up to QAR1.00 per month
Work Location
- In person
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