Commi | Hot Kitchen (Italian Background)
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Key skills for this role
About the Role
Alabbar Enterprises & ANOTHER is seeking a Commi Chef for the Hot Kitchen with an Italian background in Abu Dhabi. The role involves assisting the Head Chef in food preparation, maintaining hygiene standards, and ensuring food quality.
Key Skills for This Role
Responsibilities
- Assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of a specific section
- Producing products as instructed by senior staff
- Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times
- Working closely with standard recipes and plate presentation to maintain standards of quality in production and presentation
- Using equipment skillfully by following correct safe procedures
- Maintaining a clean and safe work station
- Ensuring a positive and professional working environment throughout the kitchens and upholding all culinary standards
- Abiding to all hygiene/safety procedures as per company policy
- Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of food product
- Controlling breakage, spoilage and cost items
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required
Requirements
- 1 2 years of proven work experience in a similar field with a known F&B property
- Energetic self starter
- Ability to travel and adapt to a multi cultural environment
- Result focus
- Communication & Interpersonal Skills
Full Job Posting
Our Story
- Alabbar Enterprises & ANOTHER is a UAE based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn.
- It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
- An entity with lifestyle and retail endeavours and a passion for distinction moments – growth.
Job Purpose
- Responsible in assisting the Head Chef in back of house/kitchen/food preparation area. Daily shift activities, customer satisfaction in the food quality.
Job Responsibilities
- Capability of performing repetitious duties.
- Performing other reasonable job duties as assigned by direct supervisors from time to time.
- Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of a specific section.
- Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.
- Producing products as instructed by senior staff.
- Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
- Working closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
- Using equipment skillfully by following correct safe procedures.
- Maintaining a clean and safe work station.
- Ensuring a positive and professional working environment throughout the kitchens and upholding all culinary standards.
- Abiding to all hygiene/ safety procedures as per company policy.
- Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of food product.
Job Requirements
- 1 2 years of proven work experience in a similar filed with a known F&B property
- Energetic self starter
- Ability to travel and adapt to a multi cultural environment
- Result focus
- Communication & Interpersonal Skills
What We Offer
- A supportive and friendly team.
- Career growth opportunities.
- Competitive salary and benefits.
What We're Looking For
- Experience in F&B or a passion for customer service.
- A positive attitude and teamwork spirit.
- Ability to work in a fast paced environment.
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