Commi | Pastry
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Key skills for this role
About the Role
Alabbar Enterprises seeks a Commi Pastry to assist the Chef De Partie in back-of-house pastry and food preparation. The role requires 1-2 years of experience in a similar F&B property and a focus on food quality, hygiene, and teamwork.
Key Skills for This Role
Responsibilities
- Assist the Chef De Partie & Head Chef in back of house Pastry & Food preparation area
- Perform daily shift activities and ensure customer satisfaction in food quality
- Produce products as instructed by senior staff
- Ensure agreed food hygiene, licensing and safety standards are followed
- Work closely with standard recipes and plate presentation to maintain quality standards
- Use equipment skillfully following correct safe procedures
- Maintain a clean and safe work station
- Correctly date and store food, sanitize equipment
- Control breakage, spoilage and cost items
Requirements
- 1 2 years of proven work experience in a similar field with a known F&B property
- Energetic self starter
- Ability to travel and adapt to a multi cultural environment
- Result focus
- Communication & Interpersonal Skills
Full Job Posting
Company Overview
- Alabbar Enterprises & ANOTHER is a UAE based retail group representing brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn, and parent company of multiple F&B concepts.
Job Summary
- Responsible in assisting the Chef De Partie & Head Chef in back of house Pastry & Food preparation area. Daily shift activities, customer satisfaction in the food quality.
Job Responsibilities
- Capability of performing repetitious duties.
- Performing other reasonable job duties as assigned by direct supervisors from time to time.
- Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of a specific section.
- Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.
- Producing products as instructed by senior staff.
- Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
- Working closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
- Using equipment skillfully by following correct safe procedures.
- Maintaining a clean and safe work station.
- Ensuring a positive and professional working environment throughout the kitchens and upholding all culinary standards.
- Abiding to all hygiene/ safety procedures as per company policy.
- Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of food product.
Job Requirements
- 1 2 years of proven work experience in a similar filed with a known F&B property.
- Energetic self starter.
- Ability to travel and adapt to a multi cultural environment.
- Result focus.
- Communication & Interpersonal Skills.
What We Offer
- A supportive and friendly team.
- Career growth opportunities.
- Competitive salary and benefits.
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