Chef De Partie | Hot Kitchen (Italian Background)
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Key skills for this role
About the Role
Alabbar Enterprises & ANOTHER seeks a Chef De Partie for Hot Kitchen with Italian background to maintain high food quality standards, assist in menu implementation, and manage stock.
Key Skills for This Role
Responsibilities
- Maintain a high standard of food quality, preparation, and production
- Liaise with Head Chef / Operations Manager and implement new menu/dishes/systems where applicable
- Aid in achieving food cost, kitchen standard and overall objectives
- Complete mis en place in a timely manner
- Be fully aware of all Health and Safety regulations and hygiene control
- Keep high standards of cleanliness on section
- Monitor stock movement and the ordering processes
- Help Demi Chef De Partie and Commis Chefs improve their ability
- Ensure knowledge of the product is maintained and communicated to all relevant personnel
- Comply with all Company policies
Requirements
- 3 5 years of proven experience in a similar field with a known F&B property / brand
- 1 2 years of experience in a similar role
- Relevant qualification in hospitality and F&B
- Ability to adapt to a multi cultural environment
- Results focus
- Good English Communication & Interpersonal Skills
Full Job Posting
Our Story
- Alabbar Enterprises & ANOTHER is a UAE based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn.
- It is also the parent company of multiple F&B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
- An entity with lifestyle and retail endeavours and a passion for distinction – moments – growth.
Job Responsibilities
- Maintaining a high standard as specified work in accordance with the Head Chef's / Operations Manager instructions.
- Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.
- Aiding in achieving food cost, kitchen standard and overall objectives.
- Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.
- Completing your mis en place in a timely manner.
- Being fully aware of all the Health and Safety regulations.
- Being fully aware of all hygiene control and chemicals.
- Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager
- Monitoring stock movement and the ordering processes.
- Carrying out any reasonable duty to assist smooth operations in the kitchen.
- Attending all scheduled mandatory meetings and suggest improvements.
- Reporting accidents, injuries and unsafe working conditions to direct superiors.
Job Requirements
- 3 5 years of proven experience in a similar filed with a known F&B property / brand
- 1 2 years if experience in a similar role
- Relevant qualification in hospitality and F&B
- Ability to adapt to a multi cultural environment
- Results focus
- Good English Communication & Interpersonal Skills
What We Offer
- A supportive and friendly team.
- Career growth opportunities.
- Competitive salary and benefits.
What We're Looking For
- Experience in F&B or a passion for customer service.
- A positive attitude and teamwork spirit.
- Ability to work in a fast paced environment.
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