Commi 3 (Kitchen Helper)
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Key skills for this role
About the Role
PrepHero is looking for a Commi 3 (Kitchen Helper) to assist in food preparation and maintain kitchen hygiene in Dubai. The role requires basic culinary skills, attention to detail, and the ability to work in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Assist in the daily preparation of ingredients
- Ensure the kitchen is kept clean and organized
- Follow hygiene standards
- Support the culinary team with basic cooking tasks
- Adhere to recipes and ensure high quality food preparation
- Contribute to smooth kitchen operation and promote efficiency within the team
Requirements
- Proficiency in Food Preparation and basic knowledge of Cooking techniques
- Strong understanding of Hygiene and cleanliness standards in a kitchen setting
- Good Communication skills to effectively collaborate with team members
- Basic Culinary Skills and ability to follow instructions and recipes accurately
- Attention to detail, organizational skills, and ability to work in a fast paced environment
Full Job Posting
Company Description
- PrepHero is a leading provider of healthy, goal oriented meal plans designed to support diverse lifestyle and fitness needs.
- Based in the UAE, we specialize in delivering freshly prepared, nutritious meals directly to our customers’ doors.
Role Description
- This is a full time on site role located in Dubai for a Commi 3 (Kitchen Helper).
- The Commi 3 will assist in the daily preparation of ingredients, ensure the kitchen is kept clean and organized, and follow hygiene standards.
- You will support the culinary team with basic cooking tasks, adhere to recipes, and ensure high quality food preparation.
- This role contributes to a smooth kitchen operation and promotes efficiency within the team.
Qualifications
- Proficiency in Food Preparation and basic knowledge of Cooking techniques
- Strong understanding of Hygiene and cleanliness standards in a kitchen setting
- Good Communication skills to effectively collaborate with team members
- Basic Culinary Skills and ability to follow instructions and recipes accurately
- Attention to detail, organizational skills, and ability to work in a fast paced environment
- Previous experience in a kitchen or food service setting is a plus
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