Commi 1
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Key skills for this role
About the Role
Assist in food preparation, ensure hygiene and safety standards, and support kitchen efficiency while maintaining quality and customer satisfaction.
Key Skills for This Role
Responsibilities
- Assist with preparation of components as per standardized recipes
- Execute all preparation with consistency and efficiency
- Ensure precise portioning to align with Calo's calories and macronutrient guidelines
- Minimize waste through effective storage, labeling, and rotation of ingredients
- Follow daily production plans and ensure timely delivery of prepped components
- Maintain routine due diligence checks adhering to HACCP standards
Requirements
- Proven experience as Commis 2 or Commis 1 in high volume hotels or central kitchens (3 4 years minimum)
- Proficient with basic health and safety, HACCP standards
- Understanding of basic preparations and cooking techniques
- Proficient in English communication
Full Job Posting
Role Overview
- To function as a Commis 1 for Calo Qatar Central Production Unit.
- Support the kitchen team by executing daily preparation tasks to meet Calo's nutritional standards.
- The successful candidate will bring consistency, attention to detail and a strong sense of hygiene practices.
Main Responsibilities
- Assist with preparation of components as per standardized recipes.
- Execute all preparation with consistency and efficiency contributing to an organized productive work environment.
- Ensure precise portioning to align with Calo's calories and macronutrient guidelines.
- Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting, trimming utilization & yield optimization.
- Follow daily production plans and ensure timely delivery of prepped components to dispatch teams.
- Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols.
Ideal Candidate
- Proven experience as a Commis 2 or Commis 1 in high volume, hotels or central kitchens (3 4 years minimum).
- Proficient with basic health and safety, HACCP standards (certification preferred).
- Understanding of basic preparations and cooking techniques.
- Ability to work in a fast paced, high volume production environment.
- Proficient with communication in English and working in a team.
- Passion for quality and continuous improvements.
- Able to be a team player for your peers and be the best version of yourself.
- Obsession with delivering a high level of customer satisfaction.
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