Cluster Director Food & Beverage
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Key skills for this role
About the Role
AccorHotel seeks a Cluster Director of Food & Beverage to lead F&B operations across Raffles & Fairmont properties in the Red Sea region. The role oversees strategic planning, financial performance, team leadership, quality standards, and innovation in luxury dining.
Key Skills for This Role
Responsibilities
- Develop and implement strategic plans to elevate food and beverage offerings across all Raffles & Fairmont properties in the Red Sea region
- Oversee financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization
- Lead and inspire a large team of F&B professionals, fostering a culture of excellence and innovation
- Ensure highest standards of customer service and guest satisfaction across all dining venues
- Collaborate with executive chef to create innovative menus reflecting local flavors and international trends
- Establish and maintain strict quality control and food safety standards across all operations
Requirements
- Extensive experience in luxury hospitality F&B management
- Proven leadership and team management skills
- Strong financial acumen with budgeting and cost control experience
- Knowledge of food safety and quality standards
- Experience in menu development and innovation
Full Job Posting
Key Responsibilities
- Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles & Fairmont properties in the Red Sea region.
- Oversee the financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization.
- Lead and inspire a large team of F&B professionals, fostering a culture of excellence and innovation.
- Ensure the highest standards of customer service and guest satisfaction across all dining venues.
- Collaborate with executive chef to create innovative menus that reflect local flavors and international trends.
- Establish and maintain strict quality control and food safety standards across all operations.
- Manage inventory and supply chain to ensure efficient operations and cost effectiveness.
- Build and maintain relationships with key stakeholders, including local suppliers and industry partners.
- Stay abreast of global F&B trends and implement best practices to keep our offerings at the forefront of luxury hospitality.
- Represent Raffles & Fairmont the Red Sea at industry events and forums.
- Monitor and analyze key performance indicators (KPIs) to track operational efficiency and profitability across all F&B outlets.
- Develop and execute comprehensive staff training and development programs to enhance service quality and employee engagement.
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