Cleaning - In - Charge (Back of House & Front of House)
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About the Role
Job Overview We are looking for a dedicated Cleaning In-Charge to oversee and coordinate all cleaning and sanitation activities across the DTF shop.
Key Skills for This Role
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Job Overview
We are looking for a dedicated **Cleaning In-Charge** to oversee and coordinate all cleaning and sanitation activities across the DTF shop.
This role ensures that the highest standards of **cleanliness, hygiene, and organization** are maintained for kitchen equipment, utensils, food preparation areas, and all shop spaces.
The ideal candidate will ensure compliance with **local health regulations, food safety standards, and company policies**, while leading the cleaning team to deliver consistent operational excellence.
Cleaning Operations Management
- Supervise daily cleaning activities across kitchen areas, storage rooms, guest dining areas, and staff areas
- Plan and implement cleaning schedules (daily, weekly, monthly, and deep cleaning)
- Ensure sanitation procedures are consistently followed
- Monitor cleanliness of high-touch and high-risk areas
- Conduct routine inspections and implement corrective actions when needed
- Maintain high cleaning standards before, during, and after operations
- Ensure proper cleaning and storage of kitchen equipment, utensils, and tableware
Staff Supervision & Training
- Lead and support the cleaning team to ensure tasks are completed effectively
- Train staff on proper cleaning procedures, hygiene standards, chemical handling, and equipment use
- Conduct performance evaluations and recommend improvements
Hygiene & Safety Compliance
- Ensure compliance with food safety, health, and sanitation regulations
- Maintain cleaning logs, inspection checklists, and required documentation
- Oversee safe use and storage of cleaning chemicals and supplies
- Ensure proper chemical handling procedures are followed
- Report hazards, maintenance issues, or safety concerns promptly
Required Qualifications
- High school diploma or equivalent (certification in housekeeping, stewarding, or related fields is a plus)
- **5–7 years of experience** in cleaning or housekeeping within **F&B, hospitality, or facilities management**
- **2–3 years in a supervisory or assistant manager role**
Skills
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to plan and organize cleaning operations
- Proficiency in handling cleaning equipment and chemicals safely
- Strong attention to detail and commitment to hygiene excellence
- Good communication and problem-solving skills
- Basic proficiency in **Microsoft Outlook and Microsoft Office**
Application Question(S)
- What is your Salary Expectation?
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