Chef De Partie
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Key skills for this role
About the Role
Calo Inc. is looking for a Chef De Partie to lead its on-demand cloud kitchen operation in Riyadh. The role involves full ownership of kitchen operations during shifts, including food production, staff supervision, inventory control, and quality standards.
Key Skills for This Role
Responsibilities
- Take full ownership of cloud kitchen operations during assigned shift
- Run the kitchen independently and ensure smooth end to end operations
- Lead, supervise, and manage all kitchen staff on shift
- Ensure timely preparation and dispatch of orders while maintaining quality standards
- Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines
- Plan daily production and workflow to meet operational demand
- Monitor food quality, freshness, portioning, and waste control
- Manage inventory, ordering, stock rotation, and storage
- Enforce strict compliance with food safety, hygiene, and sanitation regulations
- Train, coach, and evaluate kitchen staff performance
Requirements
- Proven experience as a Chef De Partie
- Minimum 5 years' experience in hospitality within dine in, à la carte, casual dining, or high volume restaurant kitchens
- Strong background in heavy pace à la carte operations
- Culinary degree or equivalent professional kitchen experience
- Previous experience running a kitchen or leading shifts independently
- Must be currently present in KSA
- Proficient in spoken and written English
Full Job Posting
About Calo
- Calo is on a mission to make healthy easy, operating high performance cloud kitchens focused on consistency, speed, and quality.
Main Responsibilities
- Take full ownership of cloud kitchen operations during assigned shift.
- Run the kitchen independently and ensure smooth end to end operations.
- Lead, supervise, and manage all kitchen staff on shift.
- Ensure timely preparation and dispatch of orders while maintaining quality standards.
- Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines.
- Plan daily production and workflow to meet operational demand.
- Monitor food quality, freshness, portioning, and waste control.
- Manage inventory, ordering, stock rotation, and storage.
- Enforce strict compliance with food safety, hygiene, and sanitation regulations.
- Train, coach, and evaluate kitchen staff performance.
- Communicate clearly with team members and management.
- Resolve operational issues proactively.
Qualifications
- Proven experience as a Chef De Partie.
- Minimum 5 years’ experience in hospitality within dine in, à la carte, casual dining, or high volume restaurant kitchens.
- Strong background in heavy pace à la carte operations.
- Culinary degree or equivalent professional kitchen experience.
- Previous experience running a kitchen or leading shifts independently.
- Cloud kitchen or production kitchen experience is an advantage.
- Must be currently present in KSA.
- Proficient in spoken and written English.
Knowledge & Competency
- Strong leadership with ability to run kitchen operations independently.
- Excellent kitchen management and organizational skills.
- Ability to handle high volume production under pressure.
- Skilled in staff scheduling, task delegation, and performance monitoring.
- Strong understanding of healthy food concepts and modern kitchen practices.
- Cost awareness, inventory control, and waste reduction knowledge.
- Ability to maintain consistency, speed, and quality simultaneously.
Personality
- Confident leader with strong sense of ownership.
- Calm, decisive, and solutions oriented under pressure.
- Clear and effective communicator.
- Professional, disciplined, and detail oriented.
- Supportive leader who motivates teams with empathy and fairness.
- Customer focused mindset.
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