Chef De Partie | Qatar Aircraft Catering Company | Qatar Airways Group
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Key skills for this role
About the Role
Qatar Airways is seeking a Chef De Partie to support senior chefs in ensuring smooth production and operations at Qatar Aircraft Catering Company. The role involves supervising commis chefs, preparing dishes according to standard recipes, and maintaining HACCP guidelines.
Key Skills for This Role
Responsibilities
- Ensure that dishes are prepared and cooked in his section according to company standard recipes and specifications
- Ensure that store stocks are rotated and controlled within the kitchen without any wastage
- Ensure that raw materials are utilized cycle wise within a minimum waste and maximum yield
- Implement the designed menu and ensure that every detail is in line customer specifications and quality
- Check that hygiene and grooming standards are being followed by the entire junior staff
- Provide proper and clear handover between the assigned shifts to peers
- Adhere to all company procedures regarding temperature checks, food labelling and dating, cleaning schedules and hygiene regulations
- Cross check the prepared and dished out meals for taste, texture, quality and quantity before leaving the kitchen
- Coordinate and monitor the team to ensure smooth operations, maintain the food productivity in the section
- Checks the quality of Raw Materials required in the kitchen and highlight any issue to the Sous Chef immediately
- Maintains department log book and ensure all relevant information are captured in line with compliance requirements
- Escalates all damages or loss immediately to the appropriate department
Requirements
- Bachelor’s Degree or Equivalent with Minimum 1 year of job related experience; or High School Qualification / Vocational Qualification / Diploma with Minimum 2 years of job related experience
- Knowledge of the full Menu Cycles, Uplifts, Sectors, Equipment’s and flight details
- Good working knowledge about Food and Beverages
- Basic Food hygiene and HACCP skills
- Fluent in reading, writing, speaking English
- Computer literate
- Planning and supervisory skills
Full Job Posting
About the role
- As a Chef De Partie you are responsible to support the senior chefs during the assigned shift to ensure smooth production and operation.
- Required to plan the operation of the section within the shift with regards to planning of manpower and scheduling of daily operations.
- Supervises the Commis Chefs during an assigned shift, to ensure that all preparations are as per production plan and all meals are prepared as per standard recipes and within HACCP guidelines.
Responsibilities
- Ensure that dishes are prepared and cooked in his section according to company standard recipes and specifications.
- Ensure that store stocks are rotated and controlled within the kitchen without any wastage.
- Ensures that raw materials are utilized cycle wise within a minimum waste and maximum yield.
- Implementing the designed menu and ensure that every detail is in line customer specifications and quality.
- Check that hygiene and grooming standards are being followed by the entire junior staff.
- Provide proper and clear handover between the assigned shifts to peers.
- To adhere to all company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and to ensure that all records of such are updated and kept.
- Cross check the prepared and dished out meals for taste, texture, quality and quantity before leaving the kitchen.
- Coordinate and monitor the team to ensure smooth operations, maintain the food productivity in the section.
- Checks the quality of Raw Materials required in the kitchen and highlight any issue to the Sous Chef immediately.
- Maintains department log book and ensure all relevant information are captured in line with compliance requirements.
- Escalates all damages or loss immediately to the appropriate department.
About You
- Bachelor’s Degree or Equivalent with Minimum 1 years of job related experience. High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 2 years of job related experience.
- Knowledge of the full Menu Cycles, Uplifts, Sectors, Equipment’s and flight details.
- Good working knowledge about Food and Beverages.
- Basic Food hygiene and HACCP (Hazard Analysis Critical Control Point) skills.
- Fluent in reading, writing, speaking English.
- Must be keenly aware of new trends and directions in the fine dining service industry.
- Computer literate.
- Planning and supervisory skills.
- Logical approach.
- Must possess outstanding interpersonal communication skills.
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