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Chef De Partie Pastry

TALENTMATE
Ras Al Khaimah, UAE
Full-time
Entry
Onsite
Discovered 2 weeks ago
Pastry cuisineFood preparationÀ la carte menusBuffet menusCulinary educationKitchen teamwork
Free

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Pastry cuisineFood preparationÀ la carte menus
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Role Overview

Work as a Chef de Partie in the pastry section of a resort kitchen.

Prepare, cook, and serve food that meets property recipes, standards, and guest expectations.

Key Responsibilities

  • Share ideas, opinions, and suggestions to improve the environment and menus.
  • Ensure consistent preparation of à la carte and buffet food items according to property recipes and standards.
  • Communicate effectively with the rest of the team and seek guest feedback.

Experience and Skills

  • Have at least two years of experience as a Chef de Partie in a pastry section.
  • Demonstrate expertise in à la carte and buffet food preparation.
  • Have a culinary education background.
  • Work effectively under pressure in a fast-paced, high-volume guest environment.
  • Work cohesively and collectively as part of a team.

Property

Mövenpick Resort Al Marjan Island is a five-star resort in Ras Al Khaimah with 418 rooms and suites, restaurants and bars, pools, wellness facilities, water sports, and a Kids Club.

Employment Details

  • The position is full time and permanent.
  • The role is based in Ras Al Khaimah, United Arab Emirates.

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