Chef de Partie – Pastry
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Key skills for this role
Role Overview
The Kitchen Department supports high-quality, creative, and varied food and beverage offerings throughout the hotel.
The Chef de Partie oversees culinary dishes prepared within the assigned pastry section.
The role requires specialty knowledge, general culinary knowledge, organization, and comfort working in a high-pressure environment.
Key Skills for This Role
Full Job Posting
Job Location
- Anantara Downtown Dubai.
Role Overview
The Kitchen Department supports high-quality, creative, and varied food and beverage offerings throughout the hotel.
The Chef de Partie oversees culinary dishes prepared within the assigned pastry section.
The role requires specialty knowledge, general culinary knowledge, organization, and comfort working in a high-pressure environment.
Key Responsibilities
- Give orders and coordinate activity within the assigned kitchen section.
- Reliably carry out orders and instructions from the Sous Chef and Head Chef.
- Support food and beverage quality as a strong point of differentiation for the hotel.
About Anantara Hotels & Resorts
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture and authentic hospitality.
Requirements
- Knowledge of pastry specialty and general culinary functions.
- Ability to work in a high-pressure kitchen environment.
- Ability to give orders within the assigned section and reliably follow directions from the Sous Chef and Head Chef.
- Strong organizational ability.
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