Chef de Partie - Pastry
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Key skills for this role
About the Role
Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used.
Key Skills for This Role
Responsibilities
- Supervise and participate in mise en place preparation for all F&B outlets
- Control freshness, preparation techniques, and storage of goods
- Assist Chef de Cuisine in composing new recipes and menu ideas
- Monitor cooking procedures, portioning, garnishing, and presentation
- Set up work rosters and allocate tasks according to mise en place list
Requirements
- Experience in pastry section supervision
- Knowledge of food preparation techniques and storage
- Ability to maintain high standards of hygiene and grooming
- Strong communication and team coordination skills
Full Job Posting
Job Overview
- Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
- Controls freshness, preparation techniques and storage of goods used.
Key Responsibilities
- To check Demi Chefs / Commis Chefs on his/her section regarding personal hygiene.
- To assist the Chef de Cuisine in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures, portioning, garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Sets up work rosters of his section in consultation with the Sous Chef.
- Allocates different tasks according to the mise en place list.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
- To familiarize yourself with the Rixos the Palm Dubai Performance & Product Standards.
- To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions.
Qualifications
- Experience in supervising kitchen sections.
- Knowledge of food preparation, storage, and hygiene standards.
- Ability to work in a fast paced environment.
- Strong communication and team coordination skills.
Additional Information
- Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.
- Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines & Standards.
- Must apply the Rixos Food & Beverage rituals.
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