Chef de Partie - IRD
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Key skills for this role
About the Role
Ensure food quality and safety standards while improving menus, maintaining hygiene, and effectively communicating with the team in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Actively share ideas to improve environment and menus
- Ensure consistency in preparation of all food items for a la carte and/or buffet menus according to property recipes
- Check taste, temperature and visual appeal of food items
- Ensure adherence to safety, health, security and loss control policies
- Communicate effectively with the rest of the team and thrive for guest feedback
- Conduct regular quality checks on pastry products
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements
Requirements
- Experience in a la carte and buffet menu preparation
- Knowledge of food safety regulations and HACCP standards
- Ability to conduct quality checks on pastry products
Full Job Posting
Overview
- Ensure consistency in food preparation and maintain quality standards for in room dining.
Responsibilities
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.
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