Chef de Partie, FZN by Björn Frantzén
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Key skills for this role
About the Role
Atlantis The Palm seeks a Chef de Partie for FZN by Björn Frantzén to manage mise en place and daily kitchen operations. The role requires 2-3 years of international cuisine experience with a Michelin star background and HACCP knowledge.
Key Skills for This Role
Responsibilities
- Manage mise en place and day to day operations within assigned kitchen section
- Support Sous Chef in maintaining highest food quality, presentation, and hygiene standards
- Contribute to menu development
- Train junior chefs
- Maintain stock levels and uphold safety and sanitation protocols
Requirements
- 2 3 years of experience in international cuisine with a Michelin star background
- Formal culinary training
- Deep understanding of HACCP
- Ability to work in high pressure, fast paced environments
- Organized, reliable, and committed to excellence
Full Job Posting
About the Role
- As a Chef de Partie, you will manage mise en place and day to day operations within your assigned kitchen section.
- Support the Sous Chef in maintaining highest food quality, presentation, and hygiene standards.
- Contribute to menu development, train junior chefs, maintain stock levels, and uphold safety and sanitation protocols.
About You
- 2 3 years of experience in international cuisine with a Michelin star background
- Formal culinary training and deep understanding of HACCP
- Comfortable working in high pressure, fast paced environments
- Organized, reliable, and committed to excellence
Benefits
- Competitive, tax free salary paid in UAE Dirhams (AED)
- Generous food and beverage privileges
- Exclusive discounted rates at all Kerzner properties worldwide
- Comprehensive health insurance with dental coverage
- Annual flights home, life insurance, and incentive program
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