Chef de Partie - English Pub
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Key skills for this role
About the Role
Grand Millennium Al Wahda seeks an experienced Chef de Partie to manage a kitchen section and prepare authentic English pub cuisine. The ideal candidate has proven experience in English pub or gastropub settings, skilled in classic dishes like fish and chips, pies, roasts, and grills.
Key Skills for This Role
Responsibilities
- Manage the daily operations of your assigned kitchen section
- Prepare and cook traditional English and British pub dishes according to standard recipes
- Ensure consistency in food quality, taste, portion sizes, and presentation
- Prepare mise en place and maintain readiness for lunch and dinner service
- Cook a variety of grilled meats, steaks, burgers, fish, pies, roasts, and classic pub specialties
- Monitor stock levels and assist with inventory control and ordering
- Supervise and support Demi Chef de Partie, Commis Chefs, and junior kitchen staff
Requirements
- Proven experience in an English or British pub, gastropub, or restaurant specializing in traditional pub cuisine
- Confidence in preparing classic dishes such as fish and chips, pies, roasts, grills, burgers, steaks, sausages, and other British comfort food
- Ability to maintain excellent quality and consistency during high volume service
- Knowledge of HACCP, food safety, hygiene, and health and safety standards
Full Job Posting
Role Overview
- As a Chef de Partie – English Pub, you will be responsible for managing your assigned kitchen section and preparing authentic, high quality English pub cuisine in a fast paced hospitality environment.
- You will work closely with the Sous Chef and Head Chef to ensure consistency in taste, presentation, and service while maintaining the highest standards of food safety and hygiene.
Ideal Candidate
- Proven experience in an English or British pub, gastropub, or restaurant specializing in traditional pub cuisine.
- Confident in preparing classic dishes such as fish and chips, pies, roasts, grills, burgers, steaks, sausages, and other British comfort food.
- Ability to maintain excellent quality and consistency during high volume service.
Key Responsibilities
- Manage the daily operations of your assigned kitchen section.
- Prepare and cook traditional English and British pub dishes according to standard recipes.
- Ensure consistency in food quality, taste, portion sizes, and presentation.
- Prepare mise en place and maintain readiness for lunch and dinner service.
- Cook a variety of grilled meats, steaks, burgers, fish, pies, roasts, and classic pub specialties.
- Ensure timely preparation and delivery of dishes during busy service periods.
- Monitor stock levels and assist with inventory control and ordering.
- Minimize food waste and maintain portion control.
- Ensure proper storage, labeling, and rotation of food items using FIFO procedures.
- Maintain cleanliness and organization of the kitchen section.
- Comply with HACCP, food safety, hygiene, and health and safety standards.
- Supervise and support Demi Chef de Partie, Commis Chefs, and junior kitchen staff.
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