Chef de Partie
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Key skills for this role
About the Role
A dynamic hospitality company in the UAE is seeking a Chef de Partie to lead a specific station in a high-volume kitchen. The role requires at least 2 years of experience in 4/5-star hotel or fine dining environments, proficiency in French classical techniques, and knowledge of HACCP.
Key Skills for This Role
Responsibilities
- Lead a specific station (e.g., grill, sauté, pastry) with precision, ensuring consistent quality, timing, and plating
- Prepare, portion, and cook dishes according to standardized recipes and chef guidelines
- Train and supervise junior kitchen staff on station specific techniques, hygiene, and workflow efficiency
- Manage daily mise en place, inventory, and stock rotation for your station
- Coordinate with Sous Chef and Head Chef during service peaks to ensure seamless delivery
- Adhere strictly to HACCP, ISO 22000, and local health & safety regulations
Requirements
- Minimum 2 years commercial kitchen experience in 4/5 star hotel, fine dining, or high volume restaurant
- Proficiency in French classical or modern European cooking techniques
- Strong command of mise en place, station management, and kitchen timing under pressure
- Knowledge of HACCP and food safety compliance standards
- Ability to read and execute complex recipes and plating specs
- Experience using professional grade kitchen equipment
Full Job Posting
About The Opportunity
- Dynamic hospitality player operating across premium F&B outlets in UAE.
- High energy, standards driven kitchens.
Role & Responsibilities
- Lead a specific station with precision.
- Prepare and cook dishes according to recipes.
- Train and supervise junior staff.
- Manage mise en place and inventory.
- Coordinate with Sous Chef and Head Chef.
- Adhere to HACCP and safety regulations.
Skills & Qualifications
- Minimum 2 years experience in 4/5 star hotel or fine dining.
- Proficiency in French classical techniques.
- Strong command of mise en place and station management.
- Knowledge of HACCP.
- Ability to execute complex recipes.
- Experience with professional kitchen equipment.
Benefits & Culture Highlights
- Competitive salary + housing allowance + medical insurance + visa sponsorship.
- Opportunity to grow into Sous Chef or Junior Chef roles within 12–18 months.
- Fast paced, multicultural kitchen.
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