Chef de Partie - Butchery
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Key skills for this role
About the Role
Chedi Hospitality is seeking a Chef de Partie - Butchery to manage butchery operations in a luxury hotel kitchen in Doha. Responsibilities include meat preparation, hygiene control, inventory management, and mentoring junior staff.
Key Skills for This Role
Responsibilities
- Execute daily butchery operations, including selection, preparation, and portioning of meats, poultry, and seafood according to high luxury hotel standards
- Maintain strict hygiene, food safety, and quality control in handling and storage of all products
- Collaborate with the Executive Chef and Sous Chefs to deliver menu specifications and support special culinary events
- Mentor and train junior staff, promoting best practices in butchery techniques and kitchen organization
- Monitor inventory, assist with ordering, and minimize waste to ensure efficient kitchen operations
Requirements
- Proven background in a luxury hotel kitchen, with a focus on butchery
- Strong knowledge of meat, poultry, and seafood cuts, handling, and preparation techniques
- Excellent understanding of HACCP and food safety regulations
- Attention to detail and commitment to maintaining high standards of quality and presentation
- Ability to work efficiently and collaboratively in a fast paced, team oriented environment
Full Job Posting
Role Overview
- Join our distinguished culinary team as a Chef de Partie Butchery.
- Manage the butchery section and contribute to exceptional culinary standards at Chedi Katara.
Responsibilities
- Execute daily butchery operations, including selection, preparation, and portioning of meats, poultry, and seafood according to high luxury hotel standards.
- Maintain strict hygiene, food safety, and quality control in handling and storage of all products.
- Collaborate with the Executive Chef and Sous Chefs to deliver menu specifications and support special culinary events.
- Mentor and train junior staff, promoting best practices in butchery techniques and kitchen organization.
- Monitor inventory, assist with ordering, and minimize waste to ensure efficient kitchen operations.
Must Have Requirements
- Proven background in a luxury hotel kitchen, with a focus on butchery.
- Strong knowledge of meat, poultry, and seafood cuts, handling, and preparation techniques.
- Excellent understanding of HACCP and food safety regulations.
- Attention to detail and commitment to maintaining high standards of quality and presentation.
- Ability to work efficiently and collaboratively in a fast paced, team oriented environment.
Nice To Have Requirements
- Previous experience in similar Chef de Partie Butchery or equivalent roles in international luxury brands.
- Additional culinary certifications related to butchery or meat processing.
- Familiarity with modern butchery tools and techniques.
Perks And Benefits
- Competitive salary and service charge allocation.
- Opportunities for career progression and development within a world class hotel group.
- Staff meals, uniform, and laundry service provided.
- Employee wellness programs and recreational facilities onsite.
- A supportive, team driven work culture in a stunning luxury environment.
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