Commis I - Bakery
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Key skills for this role
About the Role
Chedi Hospitality in Doha is hiring a Commis I – Bakery to assist in the preparation, production, and presentation of bakery products. Candidates should have a culinary diploma or equivalent experience, basic bakery knowledge, and a positive attitude.
Key Skills for This Role
Responsibilities
- Assist in the preparation, production, and presentation of bakery products in accordance with hotel standards and approved recipes
- Prepare and organize the required mise en place for daily bakery operations
- Assist in the preparation and baking of breads, rolls, artisan breads, viennoiserie, and other bakery products as assigned
- Ensure consistency in product quality, presentation, and portion control
- Operate bakery equipment safely and efficiently, reporting any maintenance issues promptly
- Store ingredients and finished products correctly, following FIFO and food safety procedures
- Maintain cleanliness, organization, and hygiene of the bakery section, equipment, and workstations at all times
- Minimize food waste through proper handling, storage, and stock rotation
- Assist in buffet preparation, banquets, and special events as required
- Support other kitchen sections when operationally required
Requirements
- Certificate or Diploma in Culinary Arts, Bakery, or a related field is preferred
- Minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel, bakery, or quality restaurant
- Basic knowledge of bakery production techniques, ingredients, dough preparation, and baking methods
- Good understanding of food hygiene, HACCP, and occupational health and safety standards
- Ability to work efficiently in a fast paced environment while maintaining quality standards
- Positive attitude, willingness to learn, and good teamwork skills
Full Job Posting
Overview
- Commis I – Bakery at Chedi Hospitality in Doha.
Job Qualifications
- Certificate or Diploma in Culinary Arts, Bakery, or a related field is preferred.
- Minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel, bakery, or quality restaurant.
- Basic knowledge of bakery production techniques, ingredients, dough preparation, and baking methods.
- Good understanding of food hygiene, HACCP, and occupational health and safety standards.
- Ability to work efficiently in a fast paced environment while maintaining quality standards.
- Positive attitude, willingness to learn, and good teamwork skills.
Key Areas of Responsibility
- Assist in the preparation, production, and presentation of bakery products in accordance with hotel standards and approved recipes.
- Prepare and organize the required mise en place for daily bakery operations.
- Assist in the preparation and baking of breads, rolls, artisan breads, viennoiserie, and other bakery products as assigned.
- Ensure consistency in product quality, presentation, and portion control.
- Operate bakery equipment safely and efficiently, reporting any maintenance issues promptly.
- Store ingredients and finished products correctly, following FIFO and food safety procedures.
- Maintain cleanliness, organization, and hygiene of the bakery section, equipment, and workstations at all times.
- Minimize food waste through proper handling, storage, and stock rotation.
- Assist in buffet preparation, banquets, and special events as required.
- Support other kitchen sections when operationally required.
- Carry out any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.
- Support the preparation of high quality bakery products that meet hotel standards and guest expectations.
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