Chef De Partie - Asian
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Key skills for this role
About the Role
Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present high quality Asian dishes in line with 5 star hotel standards
- Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery)
- Ensure mise en place is ready for a la carte and buffet service
- Maintain consistency in food taste, presentation, and portion control
- Uphold strict hygiene and food safety standards per HACCP
- Monitor stock, minimize wastage, and assist with inventory control
- Train, guide, and supervise Commis Chefs
Requirements
- 3 5 years of experience as a Chef De Partie in Asian cuisine
- Knowledge of HACCP and food safety standards
- Ability to manage a kitchen section and train junior staff
Full Job Posting
Role Overview
- Prepare, cook, and present high quality dishes in line with 5 star hotel standards.
- Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery).
Key Responsibilities
- Ensure mise en place is always ready for both a la carte and buffet service.
- Maintain consistency in food taste, presentation, and portion control.
- Follow hotel recipes and SOPs to ensure uniformity across all outlets.
- Coordinate with Sous Chef and Executive Chef for daily operations.
- Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP).
- Monitor stock, minimize wastage, and assist with inventory control.
- Train, guide, and supervise Commis Chefs in daily tasks.
- Ensure all kitchen equipment is properly maintained and report malfunctions immediately.
- Assist in creating menu items, seasonal specials, and promotions if requested.
- Maintain a clean, organized, and well sanitized workstation at all times.
- Support banquet operations and large scale events as required by the hotel.
- Comply with hotel policies, grooming standards, and operational procedures.
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