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Chef De Partie

Paramount Hotel Dubai
Dubai, UAE
Full-time
Entry
Onsite
Discovered Yesterday
Food preparation and cookingFood presentation and garnishingKitchen section managementMise en placeFood safety and hygieneHACCP
Free

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Food preparation and cookingFood presentation and garnishingKitchen section management
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Role Overview

Paramount Hotel Dubai is seeking a passionate, skilled, and quality-driven Chef de Partie for its culinary team.

The role manages an assigned kitchen section and delivers creative, consistent, and high-quality dishes in a fast-paced premium hospitality environment.

What You Will Do

  • Prepare, cook, and garnish food orders according to recipes, specifications, and hotel standards.
  • Ensure quality, consistency, and presentation across breakfast, lunch, and dinner service.
  • Take ownership of the assigned section, including mise en place, workstations, and equipment.
  • Check delivered products for quality and quantity and report shortages or concerns.
  • Maintain accurate preparation, cooking, and presentation specifications for dishes.
  • Follow food safety, hygiene, sanitation, and HACCP standards.
  • Coordinate daily tasks with the Sous Chef and Chef de Cuisine and collaborate with other sections.
  • Support cost control and waste management while maintaining quality.
  • Assist with buffet presentation, decorations, and other hotel culinary experiences.
  • Remain proactive, creative, and focused on exceptional culinary experiences.

What They Are Looking For

  • Minimum 5–7 years of culinary experience is required, including at least 3 years in a similar role at a 5-star international hotel or premium hospitality environment.
  • A high school diploma is required.
  • A hotel or culinary school qualification or equivalent is an advantage.
  • Strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations is required.
  • HACCP and food safety knowledge are required.
  • The role requires speed, efficiency, attention to detail, organization, planning, and coordination.
  • Candidates must work effectively in a multicultural and fast-paced kitchen environment.
  • Passion for food, creativity, and consistently high standards are expected.

Work Environment

The position is based in a premium hotel hospitality environment and works closely with multiple kitchen sections.

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