Chef De Cuisine
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Key skills for this role
About the Role
Rixos Premium Saadiyat Island seeks an experienced Chef De Cuisine to lead culinary operations in Abu Dhabi. The role involves overseeing kitchen operations, mentoring the brigade, designing menus, and ensuring food safety standards.
Key Skills for This Role
Responsibilities
- Lead, supervise, and develop the kitchen brigade through mentoring, training, and performance management to foster a culture of continuous culinary improvement
- Design, develop, and execute innovative menus that reflect contemporary culinary trends while respecting seasonality and flavor harmony
- Ensure consistent execution of all dishes according to established recipes and quality standards, maintaining the highest level of food presentation and finesse
- Oversee food cost management and implement strategies to optimize food revenue while maintaining quality and portion control
- Maintain strict adherence to HACCP standards and all food safety, hygiene, and health regulations to ensure a safe kitchen environment
- Coordinate seamlessly between the kitchen and service teams to ensure efficient communication and flawless execution during service
- Conduct daily kitchen briefings and prepare work schedules for team members to ensure optimal operational efficiency
- Recruit, onboard, and train kitchen staff using established training methodologies and performance evaluation protocols
- Engage directly with guests to gather feedback, address concerns, and ensure satisfaction with culinary offerings
- Oversee the cleanliness, maintenance, and organization of all kitchen work areas, tools, and equipment
- Collaborate with the food and beverage team to conceptualize and execute special culinary events and promotions
- Stay current with culinary innovations and industry best practices, bringing fresh ideas and techniques to the kitchen
Requirements
- Cooperate and comply with Rixos Premium Saadiyat Island in regards to OSH instructions and safe working procedures
- Take reasonable care for the health and safety of themselves, environment and others at work
- Do not adversely interfere with anything provided for OSH
- Do not interfere adversely with anything in place to control OSH risks
- Cooperate with organization with respect to actions and or action taken to protect the employee/ OSH requirements
- Follow OSHMS procedures as applicable
- Raise identified OSH issues with designated persons and take part in OSH consultative OSH requirements
- Report all near miss/ hazard/ unsafe/ conditions or act
- Use appropriate PPE and safety systems
- Be familiar with emergency and evacuation procedures
- Attend OSH training as required by the training needs analysis
- Maintain all OSHMS records as required by the Rixos Premium Saadiyat Island
Full Job Posting
Company Description
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
- We support you to grow and learn every day, making sure that work brings purpose to your life.
- By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Job Description
- Lead, supervise, and develop the kitchen brigade through mentoring, training, and performance management to foster a culture of continuous culinary improvement
- Design, develop, and execute innovative menus that reflect contemporary culinary trends while respecting seasonality and flavor harmony
- Ensure consistent execution of all dishes according to established recipes and quality standards, maintaining the highest level of food presentation and finesse
- Oversee food cost management and implement strategies to optimize food revenue while maintaining quality and portion control
- Maintain strict adherence to HACCP standards and all food safety, hygiene, and health regulations to ensure a safe kitchen environment
- Coordinate seamlessly between the kitchen and service teams to ensure efficient communication and flawless execution during service
- Conduct daily kitchen briefings and prepare work schedules for team members to ensure optimal operational efficiency
- Recruit, onboard, and train kitchen staff using established training methodologies and performance evaluation protocols
- Engage directly with guests to gather feedback, address concerns, and ensure satisfaction with culinary offerings
- Oversee the cleanliness, maintenance, and organization of all kitchen work areas, tools, and equipment
- Collaborate with the food and beverage team to conceptualize and execute special culinary events and promotions
- Stay current with culinary innovations and industry best practices, bringing fresh ideas and techniques to the kitchen
Qualifications
- Cooperate and comply with Rixos Premium Saadiyat Island in regards to OSH instructions and safe working procedures.
- Take reasonable care for the health and safety of themselves, environment and others at work.
- Do not adversely interfere with anything provided for OSH
- Do not interfere adversely with anything in place to control OSH risks.
- Cooperate with organization with respect to actions and or action taken to protect the employee/ OSH requirements.
- Follow OSHMS procedures as applicable.
- Raise identified OSH issues with designated persons and take part in OSH consultative OSH requirements.
- Report all near miss/ hazard/ unsafe/ conditions or act.
- Use appropriate PPE and safety systems
- Be familiar with emergency and evacuation procedures.
- Attend OSH training as required by the training needs analysis.
- Maintain all OSHMS records as required by the Rixos Premium Saadiyat Island.
Additional Information
- Your team and working environment: Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time.
- Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
- Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
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