Stewarding Supervisor
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Key skills for this role
About the Role
Rixos Premium Saadiyat Island is hiring a Stewarding Supervisor to lead the stewarding team in cleaning, organization, and equipment management for F&B areas. The role involves supervising staff, training, and ensuring service standards.
Key Skills for This Role
Responsibilities
- Lead the Stewarding team in cleaning and organization in F&B restaurants and kitchens, loading dock area and storage spaces
- Coordinate and maintain cleanliness of all F&B areas including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment
- Ensure delivery of equipment for setup and breakdown of banquet and restaurant functions on time
- Maintain clear communication between Stewarding team and Culinary and Restaurant Management teams
- Receive and store products both food and dry goods within the kitchens
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Train Stewarding team
- Review banquet event orders and ensure all set ups and supplies are in place from banquet requisitions
- Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment, including all equipment and storage spaces
Requirements
- Experience in stewarding or related hospitality role
- Supervisory experience in a hotel or restaurant environment
- Knowledge of cleaning procedures and equipment
Full Job Posting
Company Description
- Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time.
- Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
Job Description
- Lead the Stewarding team in many functions of food service: cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces.
- Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
- Delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
- Receiving and storage of products both food and dry goods within the kitchens.
- Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues.
- Supervise the Stewarding team in all aspects of the department and ensure standards are followed.
- Train Stewarding team.
- Review banquet event orders and ensure all set ups and supplies are in place from banquet requisitions.
- Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team.
- Follow department policies, procedures and service standards.
- Maintain a clean and safe work environment, including all equipment and storage spaces.
- Other duties as assigned.
Qualifications
- Responsibility: Cooperate and comply with Rixos Premium Saadiyat Island in regard to OSH instructions and safe working procedures.
- Take reasonable care for the health and safety of themselves, environment and others at work.
- Do not adversely interfere with anything provided for OSH.
- Do not interfere adversely with anything in place to control OSH risks.
- Cooperate with organization with respect to actions and or actions taken to protect the employee/ OSH requirements.
- Follow OSHMS procedures as applicable.
- Raise identified OSH issues with designated persons and take part in OSH consultative arrangements.
- Report all near miss/hazard/unsafe conditions or act.
- Use appropriate PPE and safety systems.
- Be familiar with emergency and evacuation procedures.
- Attend OSH training as required by the training needs analysis.
- Maintain all OSHMS records as required by the Rixos Premium Saadiyat Island.
Authority
- To stop any hazardous activity within the workplace.
- To be consulted by the direct manager/supervisor.
- To be communicated by management on OSH matters and changes.
- To get information, training, supervision and instruction by the management.
- To have specific job descriptions and inductions on OSH responsibilities.
- To report any hazards and to get feedback on that.
- Participate in OSH matters such as risk assessments, incident investigations, PPE selections, hazard control selections, management of change process etc.
- To assign OSH representative from employees.
Accountability
- Regular reporting to direct manager / supervisor.
- For their own acts of negligence to laid down procedures.
- Attend all trainings & TBT and work according to the trainings & TBT Plan.
- To be abided and perform according to RHAUH OSHMS and local OSH, SRA & food safety regulatory frame works.
- For safety of self and the equipment used and task performed.
- Accountable to protect others who may affect by their work.
- To work according to Job descriptions provided.
Additional Information
- Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time.
- Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island.
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