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naukri

Camp Boss

Abdulwahed Bin Shabib Investment Group LLC
Dubai, UAE
Mid-Senior
Onsite
Discovered 3 weeks ago
Camp operations managementAccommodation and housekeeping operationsCatering and food hygiene oversightFacilities maintenance coordinationPersonnel supervision and schedulingRoom allocation and occupancy records
Free

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Key skills for this role

Camp operations managementAccommodation and housekeeping operationsCatering and food hygiene oversight
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Role Overview

Manage the efficient day-to-day operation of the camp and ensure accommodation, catering, housekeeping, maintenance, and welfare services meet company standards.

Maintain a clean, safe, and comfortable living environment for camp residents.

Camp Operations

  • Manage accommodation, housekeeping, laundry, catering, maintenance, security, and recreational facilities.
  • Oversee room allocation, occupancy records, check-in and check-out processes, inventory control, and camp supplies.
  • Conduct regular inspections of accommodation, kitchens, dining areas, and common facilities.
  • Coordinate preventive and corrective maintenance activities.

Supervision and Compliance

  • Supervise camp personnel, coordinate work schedules, monitor performance, and enforce company policies and camp rules.
  • Ensure compliance with health, safety, environmental, quality, and food hygiene standards.
  • Address resident concerns and coordinate emergency response procedures.

Stakeholder Coordination and Reporting

  • Liaise with clients, suppliers, and subcontractors to ensure uninterrupted camp services.
  • Maintain accurate operational records and prepare daily and monthly reports.
  • Monitor service quality and recommend improvements to camp efficiency and resident satisfaction.

Requirements

  • Ability to manage accommodation, catering, housekeeping, maintenance, security, and welfare services in a camp environment.
  • Ability to supervise personnel, coordinate schedules, monitor performance, and enforce operational policies and camp rules.
  • Ability to maintain compliance with health, safety, environmental, quality, and food hygiene standards.
  • Ability to maintain operational records, prepare reports, and coordinate with clients, suppliers, and subcontractors.

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