Bartender
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Key skills for this role
About the Role
The Dubai EDITION seeks an experienced Bartender to deliver exceptional beverage experiences in a luxury hotel setting. Responsible for preparing and serving high-quality beverages, maintaining bar operations, and ensuring guest satisfaction.
Key Skills for This Role
Responsibilities
- Prepare and serve alcoholic and non alcoholic beverages according to standard recipes and guest preferences
- Ensure consistency in beverage quality, presentation, and taste
- Recommend cocktails, wines, spirits and beverages based on guest preferences
- Create memorable guest experiences through personalised and engaging service
- Maintain cleanliness, organisation, and presentation of the bar area at all times
- Ensure adequate stock levels of beverages, garnishes, glassware and bar supplies
- Operate POS systems accurately for billing and cash handling
- Follow hotel hygiene, sanitation, and food safety standards
Requirements
- Diploma or certification in Hospitality, Food & Beverage or a related field preferred
- Professional Bartending Certification, WSET certification, and Mixology certification are mandatory
- Minimum 4 5 years of bartending experience in a luxury hotel, fine dining restaurant or upscale bar
- Strong knowledge of wines, spirits, cocktails, premium beverages, and advanced mixology techniques
Full Job Posting
Position Summary
- The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving high quality alcoholic and non alcoholic beverages while providing outstanding guest service.
- The role ensures compliance with hotel standards, hygiene regulations and responsible alcohol service practices.
- The Bartender maintains an inviting bar atmosphere, contributes to guest satisfaction and supports the Food & Beverage team in achieving operational excellence.
Key Responsibilities
- Prepare and serve alcoholic and non alcoholic beverages according to standard recipes and guest preferences.
- Ensure consistency in beverage quality, presentation, and taste.
- Recommend cocktails, wines, spirits and beverages based on guest preferences.
- Create memorable guest experiences through personalised and engaging service.
- Verify the legal drinking age of guests and comply with UAE alcohol regulations.
- Maintain speed, accuracy, and professionalism during busy service periods.
- Welcome guests warmly and provide attentive, personalised service.
- Build rapport with guests while maintaining professionalism.
- Respond promptly and courteously to guest requests and feedback.
- Handle guest complaints efficiently and escalate concerns when necessary.
- Promote hotel restaurants, bars, and seasonal beverage offerings.
- Maintain cleanliness, organisation, and presentation of the bar area at all times.
Bar Operations
- Ensure adequate stock levels of beverages, garnishes, glassware and bar supplies.
- Assist with inventory counts, stock rotation and beverage requisitions.
- Minimise wastage through proper handling and portion control.
- Operate POS systems accurately for billing and cash handling.
Health, Safety & Hygiene
- Follow hotel hygiene, sanitation, and food safety standards.
- Ensure all beverages are prepared in compliance with health regulations.
- Maintain clean bar equipment and utensils.
- Adhere to workplace health and safety procedures.
- Practice responsible alcohol service and ensure guest safety.
Team Collaboration
- Work closely with servers, barbacks, kitchen staff and supervisors to ensure smooth operations.
- Support colleagues during peak business periods.
- Participate in departmental training and continuous learning.
- Contribute positively to a collaborative team environment.
Qualifications
- Diploma or certification in Hospitality, Food & Beverage or a related field preferred.
- Professional Bartending Certification, WSET (Wine & Spirit Education Trust) certification, and Mixology certification are mandatory.
- Candidates must demonstrate strong knowledge of wines, spirits, cocktails, premium beverages, and advanced mixology techniques.
- Minimum 4 5 years of bartending experience in a luxury hotel, fine dining restaurant or upscale bar.
- Experience in a five star luxury hospitality environment is preferred.
- Knowledge of international cocktail preparation and premium beverage service.
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