Bartender
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Key skills for this role
About the Role
Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in acc.
Key Skills for This Role
Responsibilities
- Set up and breakdown the bar
- Wash and polish all glassware
- Ensure consistent beverage preparation, presentation and quality
- Maintain cleanliness and order in accordance with health and safety regulations
- Provide friendly, courteous and professional service to guests
Requirements
- Proficient in effective and efficient table maintenance
- Thorough knowledge of all product and service procedures
- Assertive and attentive at all times
Full Job Posting
General Guidance
- Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.
Key Responsibilities
- Set up and breakdown the bar
- Wash and Polish all glassware
- Ensure consistent beverage preparation, presentation and quality
- Ensure order of bar and cleanliness in accordance to health and safety regulations
- Ensure that bar is stocked to par levels
- Understand the operational set up and principle of the Restaurant, lounge, and bar
- Maintain knowledge of all Beverage menus within the hotel
- Provide friendly, courteous and professional service at all times
- Ensure good communication with Management
- Maintain complete knowledge of all Food menu items
- Prepare and check tables before service
- Clear and reset tables
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