Bartender
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Key skills for this role
About the Role
Mondrian Doha is hiring a Bartender to set up and break down the bar, prepare beverages, and provide friendly service to guests. The role requires knowledge of beverage menus and adherence to health and safety regulations.
Key Skills for This Role
Responsibilities
- Set up and breakdown the bar
- Wash and polish all glassware
- Ensure consistent beverage preparation, presentation and quality
- Ensure order of bar and cleanliness in accordance to health and safety regulations
- Ensure that bar is stocked to par levels
- Maintain knowledge of all Beverage menus within the hotel
- Provide friendly, courteous and professional service at all times
- Prepare and check tables before service
- Clear and reset tables
- Ensure overall cleanliness and order of restaurant tables, chairs, floors, and service station
Requirements
- Ability to set up and break down the bar
- Knowledge of beverage preparation and presentation
- Ability to maintain cleanliness and order in accordance with health and safety regulations
- Knowledge of all beverage menus within the hotel
- Friendly, courteous, and professional service skills
- Proficiency in effective and efficient table maintenance
Full Job Posting
Job Description
- Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.
How your day looks like?
- Set up and breakdown the bar
- Wash and Polish all glassware
- Ensure consistent beverage preparation, presentation and quality
- Ensure order of bar and cleanliness in accordance to health and safety regulations
- Ensure that bar is stocked to par levels
- Understand the operational set up and principle of the Restaurant, lounge, and bar
- Maintain knowledge of all Beverage menus within the hotel
- Provide friendly, courteous and professional service at all times
- Ensure good communication with Management
- Maintain complete knowledge of all Food menu items
- Prepare and check tables before service
- Clear and reset tables
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