Banquet Supervisor
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Key skills for this role
About the Role
Four Seasons Resort Dubai at Jumeirah Beach is seeking an experienced Banquet Supervisor to oversee banquet operations, including setup, food presentation, serving, and cleanup. The ideal candidate has 3-5 years of high-volume banqueting experience, strong organizational skills, and a commitment to luxury service.
Key Skills for This Role
Responsibilities
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Oversee all aspects of a banquet or event, including set up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Requirements
- 3 5 years of experience in managing high volume banqueting operations at the highest quality
- Excellent organizational and communication skills
- Proficiency in English
- Ability to work well under pressure in a fast paced environment and long hours
- A flair for creativity and entrepreneurship
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other with respect.
- Our team members create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
About the Location
- Four Seasons Resort Dubai at Jumeirah Beach offers an unparalleled location, fresh approach to luxury and legendary personalized service.
- The resort includes five outlets, 237 luxury hotel rooms including 49 suites, with subtle Arabic design motifs.
What You Will Do
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- Oversee all aspects of a banquet or event, including set up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
What You Bring
- Previous 3 5 years’ experience in managing high volume Banqueting operations at the highest quality.
- Excellent organizational and communication skills, proficiency in English.
- Ability to work well under pressure in a fast paced environment and long hours.
- A flair for creativity and entrepreneurship.
What We Offer
- Work Authorization
- Competitive tax free salary and service charge
- End of service gratuity
- Fallboard accommodation
- Free transportation to and from work
- Medical and life insurance
- Paid annual leave
- Flight Allowance to home country
- Social and sporting events
- Learning & Development Programs
- Career opportunities and international transfer
Schedule & Hours
- 6 days per week over 48 working hours
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