Bakery/ Pastry
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Key skills for this role
About the Role
AL SAFADI RESTAURANT seeks a Bakery/Pastry Chef to prepare and bake breads, pastries, cakes, and desserts. Requires proven experience, knowledge of baking techniques, and food safety standards.
Key Skills for This Role
Responsibilities
- Prepare and bake breads, cakes, pastries, cookies, desserts, and other baked products
- Follow recipes, production schedules, and quality standards
- Decorate cakes and pastries according to company standards and customer requirements
- Monitor baking times, temperatures, and product quality
- Ensure freshness and proper storage of ingredients and finished products
- Manage inventory and report shortages of ingredients and supplies
- Maintain cleanliness and organization of the bakery workstation and equipment
- Follow food safety, hygiene, and HACCP standards at all times
- Assist in developing new recipes and seasonal products
- Minimize waste and control food costs
- Train and support junior bakers and pastry staff when required
Requirements
- Certificate or diploma in Bakery, Pastry, Culinary Arts, or related field preferred
- Proven experience as a Baker, Pastry Chef, or similar role
- Knowledge of baking techniques, ingredients, and dessert preparation
- Ability to operate bakery equipment safely and efficiently
- Understanding of food safety and sanitation regulations
- Strong attention to detail and creativity
- Ability to work in a fast paced environment
- Good teamwork and communication skills
- Flexibility to work shifts, weekends, and holidays
Full Job Posting
Job Summary
- A Bakery/Pastry Chef is responsible for preparing, baking, decorating, and presenting a variety of breads, pastries, cakes, desserts, and baked goods while maintaining high standards of quality, hygiene, and food safety.
Key Responsibilities
- Prepare and bake breads, cakes, pastries, cookies, desserts, and other baked products.
- Follow recipes, production schedules, and quality standards.
- Decorate cakes and pastries according to company standards and customer requirements.
- Monitor baking times, temperatures, and product quality.
- Ensure freshness and proper storage of ingredients and finished products.
- Manage inventory and report shortages of ingredients and supplies.
- Maintain cleanliness and organization of the bakery workstation and equipment.
- Follow food safety, hygiene, and HACCP standards at all times.
- Assist in developing new recipes and seasonal products.
- Minimize waste and control food costs.
- Train and support junior bakers and pastry staff when required.
Requirements & Qualifications
- Certificate or diploma in Bakery, Pastry, Culinary Arts, or related field preferred.
- Proven experience as a Baker, Pastry Chef, or similar role.
- Knowledge of baking techniques, ingredients, and dessert preparation.
- Ability to operate bakery equipment safely and efficiently.
- Understanding of food safety and sanitation regulations.
- Strong attention to detail and creativity.
- Ability to work in a fast paced environment.
- Good teamwork and communication skills.
- Flexibility to work shifts, weekends, and holidays.
Skills
- Cake decorating and pastry presentation
- Bread and dough preparation
- Time management
- Quality control
- Inventory management
- Creativity and innovation
- Teamwork and leadership
Working Conditions
- Standing for long periods.
- Working in a hot kitchen or bakery environment.
- Lifting ingredients and supplies as required.
- Early morning, weekend, and holiday shifts may be required.
Work Location
- Work Location: In person
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