Baker-Lead
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Key skills for this role
About the Role
Sheraton Hotels & Resorts is seeking a Baker-Lead to prepare breads and pastries, including dough preparation, proofing, baking, and decorating. The role requires at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree.
Key Skills for This Role
Responsibilities
- Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating
- Review Production sheet to understand variety of baked goods to be produced daily
- Maintain kitchen logs for food safety program compliance
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Ensure correct temperatures of kitchen appliances and food
Requirements
- Technical, Trade, or Vocational School Degree
- At least 2 years of related work experience
- Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Position Summary
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Responsibilities
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances.
- Follow and ensure compliance with food safety handling policies and procedures.
- Check and ensure correct temperatures of kitchen appliances and food.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Serve as a role model.
- Follow all company policies and procedures, including safety and security.
- Report accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Additional Information
- Job Number: 26080849
- Job Category: Food and Beverage & Culinary
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
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