BAKER (COMMIII)
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Key skills for this role
Role Overview
Assist with preparing, baking, finishing, and presenting breads, pastries, cakes, desserts, and other baked goods under the guidance of experienced bakers.
The role supports consistent product quality, safe equipment operation, sanitation, storage, and bakery organization.
Key Skills for This Role
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Job summary
Assist with preparing, baking, finishing, and presenting breads, pastries, cakes, desserts, and other baked goods under the guidance of experienced bakers.
The role supports consistent product quality, safe equipment operation, sanitation, storage, and bakery organization.
Responsibilities
- Measure, weigh, portion, and prepare ingredients, mise en place, doughs, batters, fillings, and other bakery components.
- Assist with baking breads, rolls, croissants, muffins, cookies, cakes, pastries, and desserts.
- Monitor baking times and temperatures, rotate trays, and finish products with icing, glazing, piping, or garnishing.
- Operate, clean, and maintain bakery equipment and tools safely.
- Check product appearance, texture, taste, and freshness and report discrepancies.
- Maintain an organized bakery section and properly store and label products and ingredients.
- Follow food safety and sanitation standards and perform other assigned duties.
Qualifications and experience
- High school diploma or equivalent is required.
- Culinary school education or vocational training in baking and pastry arts is advantageous.
- Two to three years of previous experience in a bakery or pastry kitchen is required.
- Basic knowledge of baking techniques, pastry-making methods, and food safety practices is required.
- Physical stamina, dexterity, attention to detail, and commitment to quality are required.
- Ability to work in a fast-paced, team-oriented environment and follow instructions is required.
- A valid food handling certificate is required.
Employment and schedule
- The position is full-time and permanent.
- Flexible availability is required, including evenings, weekends, and holidays.
Workplace
- Work location is in person.
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