Assistant Sous Chef - Neo Tamaki / Hand Roll Shop
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Key skills for this role
About the Role
JW Marriott Marquis Hotel Dubai seeks an Assistant Sous Chef for Neo Tamaki / Hand Roll Shop. The role involves supervising kitchen staff, ensuring food quality and presentation, managing inventory, and assisting with hiring and training.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Provide cooks with needed items
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Requirements
- Education: Technical, Trade, or Vocational School Degree
- Related Work Experience: 4 to 6 years of related work experience
- Supervisory Experience: At least 2 years of supervisory experience
Full Job Posting
START YOUR JOURNEY WITH US
- JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award winning service.
- Soaring above Sheikh Zayed Road, our bustling and dynamic 5 star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe inspiring views of the water and Dubai cityscape.
OUR EXPECTATIONS FROM THE ROLE
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience.
- Supervisory Experience: At least 2 years of supervisory experience.
- License or Certification: None
Benefits
- World class training and development, including leadership development.
- Recognition programs.
- Discounted accommodation in over 8,000 hotels all over the world.
- Discounted food & drink in all our restaurants and bars.
- Discounts for your friends and family.
- Unlimited career opportunities (Internationally and locally)
- Medical and Life insurance
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