Assistant Restaurant Manager (Arabic Speaker, preferably female)
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Key skills for this role
About the Role
Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries; requires strong leadership and Arabic.
Key Skills for This Role
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Key Responsibilities
- Assist in managing daily operations of restaurants or bars/ room service.
- Ensure high standards of food quality, hygiene, and customer service.
- Supervise and train F&B staff, fostering a positive work environment.
- Handle guest inquiries, complaints, and feedback professionally.
- Monitor inventory levels and coordinate with suppliers.
- Support budgeting, cost control, and revenue optimization.
- Ensure compliance with health, safety, and hygiene regulations.
- Coordinate with kitchen and other departments for smooth operations.
- Prepare reports on sales, staff performance, and guest satisfaction.
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