Assistant Restaurant Manager - Abu Dhabi
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Key skills for this role
About the Role
Shamal Holding seeks an Assistant Restaurant Manager for its Five Guys brand in Abu Dhabi. The role involves supporting the General Manager in daily operations, leading crew members, and ensuring brand standards.
Key Skills for This Role
Responsibilities
- Lead Crew Members and direct all daily operations of the restaurant in the absence of the Restaurant General Manager
- Motivate and coach Crew Members and Supervisors and provide regular feedback
- Assist Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development
- Ensure that Health and Safety policies and procedures are followed as well as all local municipality food safety requirements
- Maintain fast, accurate service, ensure an excellent customer experience, and ensure that all products are consistent with brand standards
Requirements
- College Level or a graduate of Bachelor's degree in Hospitality Management
- Minimum of 2 to 3 years' experience in food and beverage industry in a fast paced and dynamic environment
Full Job Posting
Overview
- Shamal Holding is a diversified investment firm that curates a unique portfolio of extraordinary investments, experiences and assets.
- This role comes under the Five Guys umbrella, seeking an Assistant Restaurant Manager for Abu Dhabi.
Responsibilities
- Lead Crew Members and direct all daily operations of the restaurant in the absence of the Restaurant General Manager.
- Motivate and coach Crew Members and Supervisors and provide regular feedback.
- Assist Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development.
- Ensure that Health and Safety policies and procedures are followed as well as all local municipality food safety requirements.
- Maintain fast, accurate service, ensure an excellent customer experience, and ensure that all products are consistent with brand standards.
Qualifications
- College Level or a graduate of Bachelor's degree in Hospitality Management.
- Minimum of 2 to 3 years' experience in food and beverage industry in a fast paced and dynamic environment.
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