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Assistant Pastry Chef
Sheraton Hotels & Resorts
Doha, QAT
Full-time
Entry
Onsite
Discovered 3 weeks ago
Pastry preparationBaking and decoratingFood safety and sanitationFood preparation and storageMenu developmentFood presentation
Free
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Pastry preparationBaking and decoratingFood safety and sanitation
Role Overview
Prepare quality and consistent pastries for all areas while demonstrating creative baking and decorating skills.
Work to improve guest and employee satisfaction and ensure sanitation and food standards are achieved.
Key Skills for This Role
Pastry preparationBaking and decoratingFood safety and sanitationFood preparation and storageMenu developmentFood presentation
Full Job Posting
Job Summary
Prepare quality and consistent pastries for all areas while demonstrating creative baking and decorating skills.
Work to improve guest and employee satisfaction and ensure sanitation and food standards are achieved.
Role Details
- The role is based at Sheraton Hotels & Resorts in Doha, Qatar.
- The schedule is full time and the position is not remotely located.
- The position is categorized as management.
Education and Experience
- High school diploma or GED plus 3 years of culinary, food and beverage, or related professional experience, or a 2-year related degree plus 1 year of experience.
Pastry Team Leadership
- Manage day-to-day pastry operations and coordinate cooks and food preparation workers.
- Assist with pastry shift supervision and perform employee duties when needed.
- Use communication and interpersonal skills to lead, influence, encourage, and build trust among team members.
Culinary Standards
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