Assistant Hygiene Manager
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Your main responsibilities are to assist in the development, implementation cross verification of Food Safety Management System programs Coordinate with various department heads.
Key Skills for This Role
Responsibilities
- Assist in the development, implementation and cross verification of Food Safety Management System programs
- Coordinate with various department heads and provide necessary support on hygiene related issues
- Assist in the implementation of corrective actions and ensure verification and closure of findings related to inspections, audits, and microbiological sampling results
- Conduct training for food handlers and improve overall competence
- Conduct regular refresher courses to keep employees updated on hygiene regulations and safety standards
- Regularly assess employee adherence to hygiene protocols and provide corrective feedback
- Ensure effectiveness of HACCP based food safety system by consolidating data and communicating to management
- Maintain records of food safety and hygiene related forms, checks, and audits
- Conduct vendor inspection in coordination with the purchase department
- Maintain and make improvements to hygiene standards
Requirements
- Experience in developing and implementing Food Safety Management System programs
- Knowledge of HACCP based food safety systems
- Ability to conduct training for food handlers
- Experience in conducting inspections and audits
- Strong communication and coordination skills
Full Job Posting
Responsibilities
- Assist in the development, implementation cross verification of Food Safety Management System programs
- Coordinate with various department heads and provide necessary support on hygiene related issues across the organization
- Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results
- Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers
- Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques
- Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed
- To ensure the effectiveness of the HACCP based food safety system by consolidating food safety data, customer complaints, etc. and communicating the same to management and concerned HOD
- Maintains records of food safety and hygiene related forms, checks, and audits
- Conducts Vendor inspection in coordination with the purchase department
- Maintains and makes improvements to hygiene standards
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at AccorHotel
Director of Housekeeping
Makkah Al Mukarramah, KSA
The Director of Housekeeping is responsible for leading the overall housekeeping operation of Sofitel Jabal Omar Makkah, ensuring the highest standards of cleanliness, presentat...
Director of Food & Beverage
Makkah Al Mukarramah, KSA
The Director of Food & Beverage is responsible for leading the overall Food & Beverage strategy and operations of Sofitel Jabal Omar Makkah, ensuring exceptional culinary experi...
Demi Chef - Indian
Al Madina Al Munawarah, KSA
We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you w...
Junior Sous Chef
Abu Dhabi, UAE
AccorHotel seeks an enthusiastic Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations in Abu Dhabi. The role involves supervising junior staff, menu planning, inventory ma
Food & Beverage Supervisor
Saudi Arabia, KSA
Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintai...
Sous Chef
Abu Dhabi, UAE
AccorHotel seeks an experienced Sous Chef to lead kitchen operations in Abu Dhabi, working closely with the Executive Chef to maintain food quality and mentor staff. Responsibilities include menu planning, inventory mana
Cabana Waiter
Abu Dhabi, UAE
AccorHotel in Abu Dhabi is seeking a professional Cabana Waiter to deliver exceptional service to guests at cabana facilities. Responsibilities include taking orders, serving beverages and light refreshments, and maintai
Director of Culinary
Saudi Arabia, KSA
The Director of Culinary is responsible for leading and overseeing all culinary operations at Sofitel Jabal Omar Makkah, ensuring the highest standards of food quality, creativi...
Director of Housekeeping
Makkah Al Mukarramah, KSA
Director of Food & Beverage
Makkah Al Mukarramah, KSA
Demi Chef - Indian
Al Madina Al Munawarah, KSA
Junior Sous Chef
Abu Dhabi, UAE
Food & Beverage Supervisor
Saudi Arabia, KSA
Sous Chef
Abu Dhabi, UAE
Cabana Waiter
Abu Dhabi, UAE
Director of Culinary
Saudi Arabia, KSA