Assistant Hygiene Manager
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Key skills for this role
About the Role
Assist in developing and implementing Food Safety Management System, conduct training, ensure hygiene compliance, and maintain hygiene standards.
Key Skills for This Role
Responsibilities
- Assist in the development, implementation and cross verification of Food Safety Management System programs
- Coordinate with various department heads and provide necessary support on hygiene related issues
- Assist in the implementation of corrective actions and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results
- Conduct training for food handlers in conjunction with departmental heads and improve overall competence
- Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques
- Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed
- Ensure the effectiveness of the HACCP based food safety system by consolidating food safety data, customer complaints, etc. and communicating to management
- Maintain records of food safety and hygiene related forms, checks, and audits
- Conduct vendor inspection in coordination with the purchase department
- Maintain and make improvements to hygiene standards
Requirements
- At least 2 years of experience in a similar role, preferably in the hotel industry
- Relevant degree in the field of food safety
- Knowledge of UAE health & safety related laws
- Excellent communication and organizational skills
- HACCP Level 4
- HACCP Internal Auditor; HACCP & Food Safety certifications
Full Job Posting
Company Description
- Sofitel Dubai Downtown is a luxury 5 star hotel in Downtown Dubai, blending French elegance and contemporary sophistication.
Job Description
- Assist in the development, implementation and cross verification of Food Safety Management System programs
- Coordinate with various department heads and provide necessary support on hygiene related issues
- Assist in the implementation of corrective actions and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results
- Conduct training for food handlers in conjunction with departmental heads and improve overall competence
- Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques
- Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed
- Ensure the effectiveness of the HACCP based food safety system by consolidating food safety data, customer complaints, etc. and communicating to management
- Maintain records of food safety and hygiene related forms, checks, and audits
- Conduct vendor inspection in coordination with the purchase department
- Maintain and make improvements to hygiene standards
Qualifications
- At least 2 years of experience in a similar role, preferably in the hotel industry
- Relevant degree in the field of food safety
- Knowledge of UAE health & safety related laws
- Excellent communication and organizational skills
- HACCP Level 4
- HACCP Internal Auditor; HACCP & Food Safety certifications
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