Assistant Food & Beverage Manager
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
To ensure that the monthly forecasted food and beverage revenue figures are achieved. To strictly adhere to the established operating expenses and that all costs are controlled.
Key Skills for This Role
Responsibilities
- Ensure monthly forecasted food and beverage revenue figures are achieved
- Control operating expenses and monitor costs
- Manage outlets and banqueting operations efficiently according to established concepts
- Assign responsibilities to subordinates and check their performance periodically
- Handle guest complaints, requests, and enquiries on food, beverage, and service
- Assist in planning weekly rosters and work schedules
- Monitor and analyze menus and products of competitive restaurants and bars
- Plan and implement effective sales plans and promotional activities
Requirements
- Experience in food and beverage management
- Ability to manage budgets and control costs
- Strong leadership and staff management skills
- Excellent customer service and complaint handling skills
- Knowledge of inventory management and par stocks
- Ability to plan and implement sales and promotional activities
Full Job Posting
Role Overview
- To ensure that the monthly forecasted food and beverage revenue figures are achieved. To strictly adhere to the established operating expenses and that all costs are controlled. To participate and assist in the formulation of the Annual Operating Budget in determining outlet projected revenues and e
Key Responsibilities
- Monitor all costs and recommend measures to control them.
- Ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.
- Ensure that the operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manuals.
- Revise and update all the outlets Departmental Operations Manual on an as needed basis.
- Assign responsibilities to subordinates and to check their performance periodically.
- Establish and strictly adhere to the par stocks for all operating equipment and supplies.
- Assist when required with Stewarding Manager in monthly inventory checks on all operating equipment and supplies.
- Carry out monthly, quarterly, bi yearly, yearly inventory of operating equipment.
- Control the requisitioning, storage and careful use of all operating equipment and supplies.
- Assist in running day to day operation of the outlets and banquets when necessary.
- Assist to plan the outlets weekly roster and work schedules to ensure that outlets are adequately staffed.
- Liaise with the Kitchen and Beverage department on daily operation and quality.
Additional Notes
- Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at ACCOR
Demi Chef de Partie Bakery
Abu Dhabi, UAE
The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food prep...
Commis 1
Abu Dhabi, UAE
He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to ...
Reservation Supervisor - Arabic Speaking
Doha, QAT
Company Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment program...
Chef de Partie
Abu Dhabi, UAE
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and...
Executive Assistant Manager
United Arab Emirates, UAE
Ibis Styles Sharjah, UAE seeks an Executive Assistant Manager to support the General Manager in overseeing hotel operations, ensuring guest satisfaction, operational excellence, and financial performance. This leadership
Chef de Partie Arabic / International Cuisine
Qatar, QAT
Prepare, cook, and present Arabic and International dishes according to established recipes and quality standards. Manage and oversee the assigned kitchen section during prepara...
Demi Chef De Partie
Abu Dhabi, UAE
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as p...
F&B Waiter/Waitress
Abu Dhabi, UAE
ACCOR is seeking a friendly and professional F&B Waiter/Waitress to greet and serve customers in Abu Dhabi. The role involves taking orders, serving food and beverages, maintaining cleanliness, and handling guest inquiri
Demi Chef de Partie Bakery
Abu Dhabi, UAE
Commis 1
Abu Dhabi, UAE
Reservation Supervisor - Arabic Speaking
Doha, QAT
Chef de Partie
Abu Dhabi, UAE
Executive Assistant Manager
United Arab Emirates, UAE
Chef de Partie Arabic / International Cuisine
Qatar, QAT
Demi Chef De Partie
Abu Dhabi, UAE
F&B Waiter/Waitress
Abu Dhabi, UAE