Waiter / Waitress
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Key skills for this role
About the Role
Rixos Gulf Hotel Doha is seeking a Waiter/Waitress to provide high-quality food and beverage service. Requires a diploma in hospitality and 0-1 year experience in a 4-5-star hotel.
Key Skills for This Role
Responsibilities
- Have thorough understanding and knowledge of all food and beverage items in the menu
- Recommend Food & Beverage combinations and up sell alternatives
- Provide high standard of quality and efficient/friendly service as per Standard Operational Procedures
- Ensure that the place of work and surrounding area is kept clean and organized at all times
- Handle guest enquiries in a courteous and efficient manner
- Provide courteous, professional, efficient and flexible service at all times
- Be entirely flexible and adapt to rotate within different sub departments of F&B or other departments as assigned
Requirements
- Diploma or degree in vocational hospitality
- Fresher or 1 year experience in 4 5 star hotel
- Policy & Procedure Adherence
- Food & Beverage Operational Standards
- Outgoing personality with positive attitude
Full Job Posting
Company Description
- The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products.
- Rixos warm hospitality, vibrant Entertainment programs, and trendy ALL INCLUSIVE Food and Beverage concepts.
- 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere.
Job Description
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To handle guest enquiries in a courteous and efficient manner.
- To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
Qualifications
- Diploma or degree in vocational hospitality.
- Fresher or 1 year experience in 4 5 star hotel.
- Policy & Procedure Adherence.
- Food & Beverage Operational Standards.
Additional Information
- Possess outgoing personality with positive attitude.
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