Waiter / Waitress
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- Prepare mis-en-place of service stations and pantry.
- To make available a sufficient supply of china, cutlery, and glassware before and during the service.
- To remove dirty dishes as they accumulate.
- To obtain all equipment needed for the service and ensure that it matches with the request of the headwaiter.
- To clear tables & set after the departures of guests.
- To keep service station clean and tidy.
- All tables and chairs are to be arranged as shown on the table plan.
- Follow the service sequence while serving guest.
- Study and learn menu terminology for food items and beverages.
- To deliver all orders from the kitchen and bar.
- Perform any other duties established by the Supervisor.
- Report for duty on time and clean attire.
- Follow the policies and procedures as mentioned in the department standards of performance manual.
- Undertakes all normal and ancillary duties associated with this department and accept variances to the above duties as and when required maintaining operational effectiveness.
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- Are you locally available?
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