Sushi Commis Chef
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Key skills for this role
About the Role
ROKA Dubai is looking for a Sushi Commis Chef to assist in sushi preparation and maintain kitchen standards. The role involves ingredient preparation, supporting senior chefs, and ensuring cleanliness.
Key Skills for This Role
Responsibilities
- Assist in the preparation of sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients.
- Support the sushi team with basic food preparation tasks under the supervision of senior chefs.
- Maintain cleanliness and organization of the sushi station, while adhering to all hygiene, food safety, and sanitation standards.
- Consistently strive for quality of service and maintain excellence and consistency in the experience delivered to guests.
Requirements
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Preferably experience as a Sushi Commis Chef in a luxury high volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Full Job Posting
Role Overview
- As a ROKA Sushi Commis Chef, you'll be at the heart of our guest experience.
- You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience.
- ROKA is a collection of contemporary Japanese Robatayaki restaurants.
Main Duties
- Assist in the preparation of sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients, to ensure smooth kitchen operations.
- Support the sushi team with basic food preparation tasks under the supervision of senior chefs, ensuring all dishes are prepared to brand standards.
- Maintain cleanliness and organization of the sushi station, while adhering to all hygiene, food safety, and sanitation standards.
- Consistently strive for quality of service and maintain excellence and consistency in the experience delivered to our guests.
What We Look For
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Preferably experience as a Sushi Commis Chef in a luxury high volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer oriented, and skilled at creating memorable dining experiences
Benefits
- World Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
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