Sushi Chef
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Key skills for this role
About the Role
NAWARS GROUP is seeking a talented Sushi Chef to join their restaurant in Doha. The role involves preparing high-quality sushi dishes, creating new menu items, and supervising junior staff.
Key Skills for This Role
Responsibilities
- Ensure all food is prepared using fresh, high quality ingredients
- Create new menu items or specials based on seasonal ingredients and customer preferences
- Maintain a clean and organized work environment in compliance with food safety standards
- Monitor inventory and coordinate with the team to manage stock levels and orders
- Train and supervise junior kitchen staff, ensuring they follow proper techniques and standards
- Engage in quality control to ensure every dish meets the restaurant's high standards
Requirements
- Proven experience as a Sushi Chef in a professional kitchen
- Expertise in knife handling and sushi preparation techniques
- Strong knowledge of food safety and hygiene regulations
- Ability to work in a fast paced environment while maintaining quality
- Creativity and passion for culinary innovation
- Excellent teamwork and communication skills
- Willingness to work overtime
Full Job Posting
Full Job Description
- Restaurant is seeking a talented and experienced Sushi Chef and Assistant chef to join our team.
- The ideal candidate will be passionate about Japanese cuisine and skilled in creating high quality sushi dishes with exceptional attention to detail and presentation.
Key Responsibilities
- Ensure all food is prepared using fresh, high quality ingredients.
- Create new menu items or specials based on seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment in compliance with food safety standards.
- Monitor inventory and coordinate with the team to manage stock levels and orders.
- Train and supervise junior kitchen staff, ensuring they follow proper techniques and standards.
- Engage in quality control to ensure every dish meets the restaurants high standards.
Requirements
- Proven experience as a Sushi Chef in a professional kitchen.
- Expertise in knife handling and sushi preparation techniques.
- Strong knowledge of food safety and hygiene regulations.
- Ability to work in a fast paced environment while maintaining quality and attention to detail.
- Creativity and a passion for culinary innovation.
- Excellent teamwork and communication skills.
- Willing to work overtime.
What We Offer
- Competitive salary.
- A friendly and professional work environment.
- Opportunities for growth and development.
Pay
- QAR 2,500 QAR 3,500 per month
Work Location
- In person
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