Stores Executive

To ensure that optimum stock levels are maintained as per the standards & that all perishable and non-perishable goods are stored as per the prescribed standards.

Adhere to qualitative and quantitative measures or standards.

Ensure HACCP procedures are followed and clear records are kept at all times.

To coordinate all the functions of the team within the department.

Any matter which may effect the interests of Grand Mercure Bengaluru at Gopalan Mall should be brought to the attention of the Management.

To take stock at prescribed intervals as per the standards and monitor the same.

Plan, direct and control all day-to-day activities of the Stores.

Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service.

Co-ordinate with the other departments to ensure operative effectiveness.

Ensure that the team has been trained for all safety provisions.

Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.

Provide effective support to the team to enable them to provide effective and efficient services.

Regularly review the Stores to improve productivity by maintaining stocks, identifying slow moving/non0moving items, reduce spoilage and wastage & improve material handling and shortages.

Recommend inventory levels for the goods in the stores to the Finance Department and seek approval.